🥃 Whisky Auctioneer

AROMAS -. It is citrusy and since it is citrusy, one could say - exotic. tangerines, oranges, papaya. Light fruity sweetness with a fairly large dose of wood. . baked apples, yeast cake with peach with a burnt bottom. There is also a bit of "our" fruit - maybe gooseberries, currants FLAVORS - bitter oranges, yellow plums. sweet-tart kiwi. Finally, cocoa powder with cinnamon. Slightly sweet, even creamy. a mixture of spices, pepper, sweet ground paprika, grated nutmeg and a slice of ginger. And chocolate.. From fruits, it's already dark fried plums, dark berry marmalade. FINISH - quite long, slightly spicy, tannic, dry cocoa, citrusy with bitter orange again, but the sweetness of marzipan, such as liquid in honey, also comes through

Aromas of oak and chocolate open the nose, evolving into notes of raisins, cinnamon, and oatmeal. The palate reveals notes of Christmas cake, raisins, candied orange peel, and oak. The finish blends notes of oak and spice with subtle sweetness.

Nose: candied pineapple, papaya, mango, orange peel, caramel, vanilla, milk chocolate, fresh pineapple, old leather, currant, burnt wood. Palate: Milk chocolate and citrus. Lemon, kiwi, lime, pineapple, dark chocolate, ginger, vanilla, green apples, fruit tobacco. Finish: Quite long. Citrus and spices dominate: orange, lemon, pomelo, kiwi, green apple, ginger, licorice, and white pepper. After a moment, pleasant notes of butter and cookie pudding emerge.

RMB 1330/bottle

90,00

This whisky completely changed my preconceived notions about single grain whisky.

Nose.. Aromas of dark chocolate, candied fruit and delicate vanilla develop on the nose, while malty sweetness, honey, caramel and a light spiciness dominate the palate. Finish.. It is soft, long-lasting, and elegant with a subtle sweetness. An exceptional whisky for connoisseurs and lovers of exceptional bottles.

Aroma: Captivating notes of mango, pineapple, and ripe berries, accented by the sweetness of vanilla, caramel toffee, and toasted oak. Fresh herbs, cinnamon, and delicate nutty notes add depth and depth. Taste: Rich and complex, with a silky-oily texture. Ripe red fruits and summer berries combine with notes of cherry menthol, sweet vanilla, and delicate spices like cinnamon and nutmeg. Hints of chili oil and toasted oak add tension and balance, yet are perfectly integrated. Finish: Long, rich, and lingering, with a luxurious blend of ripe fruit, dried fruit, subtle spices, and warm oak. The finish boasts impressive depth that gracefully reflects its long aging period.

Aroma: Full-bodied and intense: Raisins, figs, and dates meet cocoa, dark chocolate, and a hint of espresso. Beneath these are polished oak, leather, and a warm, spicy note of cinnamon, nutmeg, and cloves. After a moment, candied orange peel, cherry jam, and a delicate, nutty note of roasted hazelnuts emerge. Taste: A powerful opening – oily, concentrated, and rich with sherry. Dark berries, plum jam, and chocolate pralines combine with a malty depth and distinct oak structure. Spicy notes of pepper, cinnamon, and cocoa add energy, while the natural strength of the barrel carries the aromas broadly and intensely across the palate. A few drops of water open up the fruity notes, revealing more orange, toffee, and a creamier texture. Finish It's long, warming, and gradually dries out: notes of dark chocolate, nuts, oak, and a lingering sherry spice are still present. Dried fruit, a hint of tobacco, and an elegant, slightly bitter cocoa note return at the end.

Sherry Aroma: Ripe black cherries and dark forest berries initially dominate the intense bouquet. These are joined by spicy oak notes and select spices that add additional depth and complexity. Palate: Full-bodied with a rich blend of dark berries and juicy black cherries. Bitter, dark chocolate combines with bold oak spices and distinctive barrel structure. Aftertaste: Long and spicy, with delicate tannins and dry woody notes that slowly fade.